I like Terra Nova...

Delilah Guaderrama (Left)
" I like how Terra Nova is very hands on"

Andrea Rice (Right)
"I like how we actually learn useful things"

 Maggie Campbell
"I like how the teachers are open to connecting with students"

Marie Jones
"I would say the hands on activities are my favorite thing about Terra Nova"

Taylor Parham
"It's a very warm environment"

Rebekah
"I like that the students learn from nature and hands on experiences"

Cooper Jones
"Terra Nova is a very diverse"

Cooking Sustainability

Sustainable cooking: Cooking sustainability means cooking with the ingredients that are in season and gown locally. This means you can't make tomato soup in the winter when tomatoes are no longer available. Having to get them from a store, where they come from far away is not, and I repeat is not sustainable cooking! Making something with a potato which IS grown locally and in season is cooking sustainability.

Here are some examples of recipes that are sustainable:

Caramelized Cauliflower by Eric Garske and Jake Montgomery
Ingredients:

• 1 head of Cauliflower 
• 1/2 teaspoon of salt
• 2 tablespoons of pepper
• Half a pepper
• Pinch of garlic
• 1 zip lock bag
• Cooking tray 

Directions: 

1. Pre-heat oven to 400
2. Pull all ingredients together in zip lock bag and shake until cauliflower is evenly coated
3. Arrange on tray in single layered rows
4. Put in oven for 20-30 minutes, checking and stirring every ten minutes, until cauliflower is golden brown.
5. Serve hot

Other food: